Enva | Invasive Eats

Lucian Carrillo, an environmentalist and professional chef, saw the many invasive species across the states wreaking havoc to crops, land, and, most importantly, our native species and ecosystems. Combining his environmental concern and invasive knowledge with his culinary expertise, Lucian took to the road to visit different invasive hotspot areas and bring them a tailored menu for his pop-up restaurant: Enva! 

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